A little formatting...

OK, so I'm going to try to organize how I make posts here. This isnt a rigid system, but if my posts seem a little crazy with bold and underlines going everywhere, maybe this will help.

Ingredients will be in itallics. This way you will catch all the important things like sasoning in the bulk of my anecdotal ramblings.

Bold means do something or take some action. I guess this way you can scan it and look at the mechanics of what I'm doing if you don't want to read the whole friggin post just to find out what temp I cook at and for how long.

I dont know if ill stick to this or not, but lets give it a try. I have a great stuffed chicken recipe that'll be up in a few days, just need to get some pics of the meal first. Stay tuned folks, good eats coming. Go make a PB&J if your waiting on me for cooking advice. Or just wait...